Breakfast in Livermore

In Livermore, we pulled the kiddos out of bed bright and early to head to San Francisco for the day.

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(This is actually the “grown-up” bed, and that miniscule, almost nonexistent space between Elijah and Eliana is where Christy “slept.”)

We didn’t head out on our big day without filling little tummies with good food! This is what we ate for breakfast in Livermore:

Eggs with spring onions from The Filipino Community Garden Lady at the community garden…

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at Living Word in Petaluma.

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Sourdough bread…

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from the back of a truck in an RV park.

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Pomegranate jelly…

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from this plant…

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made by Julie Mueller married to Pastor Mueller…

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of Good Shepherd in Livermore.

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Oranges from this orange tree at the Detjins

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and from this tree at the Muellers.

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We’re still grinning over that breakfast.

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See!

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Nice, Bean. Nice.

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